A broiler can be divided in many ways. There are more than 100 options for dividing a broiler. Every part of a broiler has a different value in the market. In addition, the value of a part of the broiler also partly depends on its weight. This makes it virtually impossible for a slaughterhouse to decide which dividing method is most profitable for a broiler of a certain weight. To this end, PoultryPlan has developed the OptiValue solution.
OptiValue assists the planner in the slaughterhouse in selecting the optimal method for dividing broilers to maximize their value. One of the key benefits of OptiValue is that it assists planners in selecting the optimal method for dividing broilers to maximize their value.
OptiValue is a powerful tool that offers a range of benefits to slaughterhouses, including the ability to maximize the value between live birds and end products. OptiValue can quickly calculate the optimal method for dividing broilers based on a range of factors, such as weight, quality, and market demand. This allows slaughterhouse planners to make informed decisions that maximize the value of their broilers.
OptiValue can help slaughterhouse planners save time by automating the process of calculating the optimal method for dividing broilers to generate the maximum value. This can be a time-consuming and complex task, but with OptiValue, it can be done quickly and accurately.